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Sorbara
Lambrusco di Sorbara
In
a fertile strip of land where the Secchia and Panaro rivers
draw so near as to almost touch, there the core of Lambrusco
di sorbara is to be found, produced in the vineyards nourished
by the alluvial solis of the two rivers.
Itinerary in the Historic Centre
Sorbara
is the hamlet that gives its name to the homonymous vine and
Lambrusco wine. Sorbara is quoted in a document of 1084, in
which the defeat of Henry IV by the troops of the Countess
Matilda of Canossa is mentioned. However, a legend has it
that the troops of the Emperor were not defeated by the Countess,
but by the Lambrusco wine: the soldiers of the Emperor enjoyed
it so much that the night before the battle they drank it
in huge amounts, and the following day they were completely
"knocked out", carried away by the alcohol.
Itineraries in the Lands of Sorbara
Travelling in the direction of Sorbara from Bomporto, we
merge on the socalled Canaletto road, and following the directions,
we arrive to Bastiglia. The Museum of Bastiglia presents
with tools, pictures and various objects the history of paesant
life, which has marked the character of the inhabitants of
the place. From Bastiglia our itinerary leads us to Soliera,
whose name suggests that this territory has rural origins
and in its past times its inhabitants were mainly committed
to agriculture. In fact, the name Soliera comes from the Latin
word "solarium", which was the open-air loft where
wheat was left to dry under the sun. In the surroundings of
Soliera, in the depths of his countryside, we meet marvellous
aristocratic villas, the most noteworthy being the sixteenth-century
Casino Vecchi. Going back to Modena from Soliera, we arrive
to Campogalliano, either through Via Emilia and the Modena
ring road following the directions to Carpi, or by taking
the motorway spur between the A1 toll road and the Brenner
toll road A22, whose exit is exactly in Campogalliano. In
Campogalliano tourists can appreciate some peculiarities to
satisfy particular cultural and naturalistic interests. Among
these there is the Museum of Scales and Balances, the Reserve
of the Secchia River Expansion Area and the Curiel Lakes.
The Museum of Scales and Balances was born
in 1989 from a series of collected instruments on permanent
exhibition since 1983. The Museum unique in its kind in Italy-owns
more than 9,000 instruments, some of which have been contributed
by private citizens and public institutions.
Nonantola
The toponym Nonantola comes from a Latin expression that
means "ninety centuries", that is the amount of
land that the Longobardian king Astolfo donated in 752 to
his brother-in-law
Anselm, Duke of Friuli, how left the monastery of Fanano in
the Modenese Apennines and founded the Abbey of Nonantola.
The distinctive features of this bulding are its Portal with
marble jambs and architraves, made by artists of Wiligelmo's
school, and its extremely beautifull apses, still original
of the times when the Abbey was built. Inside the Abbey, the
Archive is preserved, which is one of the most important monastic
Archives in Europe, collecting more than 7,000 parchments
of the 8th century. Beside the museums and monuments in the
historic centre, Nonantola boasts in his surrounding an extremely
enjoyable rural landscape, with old artefacts, country houses,
oratories and villas, as well as an important green area:
the Oasi della Parteciapanza. The Parteciapanza Agraria is the
Authority that has accepted the inheritance of the Charts
of 1058 preserved in the Archive of the Abbey), in which
the Abbot Gottescaico established for all the people of Nonantola
the right of usufruct on a portion of the Monastery lands.
It is a peculiar method for the management of the territory
that continues still today in accordance with extremely ancient
traditions.
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Where you can have food accompanied by Lambrusco
(a few hints to move about in the varied and savoury
world of the Modenese gastronomy)
Ristorante Le Cardinal, Bastiglia, via Canaletto
23 - Tel. 059.904260
Ristorante I Savoia, Bomporto, via Modena 66
- Tel. 059.909855
Ristorante Il Cacciatore,via Chiesa Saliceto
13, Saliceto Buzzalino - Tel. 059.526227
Ristorante Tre Re, via Panara Ovest 13, camposanto
- Tel. 0535.80238
Ristorante Cacciatori, via Griduzza 1, San Marino
(Carpi)- Tel. 059.684429
Ristorante Il Barolino, via S. Giovanni XXIII
110, Carpi - Tel. 059.654327
Ristorante Il 25, piazza Ramazzini 25, Carpi
- Tel. 059.645248
Ristorante L'incontro, strada per Correggio 43,
Carpi - tel. 059.664581
Ristorante S. Maria fuori le mura,viale Vittorio
Veneto 61, Nonantola - Tel. 059.547709
Ristorante Bistrò,via Canaletto 38, San
Prospero - Tel. 059.906096
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