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The family of Lambrusco D.O.C. wines
Lambrusco Salamino di Santa Croce
The DOC label of Lambrusco Salamino di Santa Croce is reserved
to the sparkling wine obtained using grapes from vines that
have been recommended and/or authorised for the province of
Modena. They must originate from vineyards which grow the
following growth quotas:
Lambrusco Salamino: minimum 90 %
Grapes used for other Lambruscos can also be employed in
the production of this wine-Ancellotta and Fortana (called
locally "uva d'oro", the golden grape) and-either
singly or together, up to a maximum of 10%.
The zone where Lambrusco Salamino di Santa Croce DOC is produced
covers the entire area of Cavezzo, Concordia sulla Secchia,
Medolla, Mirandola, Novi, San Felice sul Panaro, San Possidonio,
all in the province of Modena, and sectors of the communes
of Campogalliano, Carpi, Finale Emilia, Modena e Soliera,
also in the province of Modena.
For sale to the public, the wine must have the following
characteristics:
Sparkling Red
- Froth:: lively, evanescent
- Colour: varying shades of ruby
- Smell: winy, intense with distinctive fruity scent
- Taste: sec or dry, medium or demisec, amabile, sweet,
refreshing, sapid and harmonious
- Minimum alcohol content: 10.50% vol.
- Minimum total acidity: 6.0 gr./lt.
- Net minimum dry extract: 18 gr./lt.
Sparkling Rosé
- Froth:: lively, evanescent
- Colour: varying shades of pink
- Smell: pleasant, fruity, distinctive
- Taste: sec or dry, medium or demisec, amabile, sweet,
refreshing, sapid and harmonious
- Minimum alcohol content: 10.50% vol.
- Minimum total acidity: 6.0 gr./lt.
- Net minimum dry extract: 16 gr./lt.
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