 |
The family of Lambrusco D.O.C. wines
Lambrusco di Sorbara
The DOC label of Lambrusco di Sorbara is reserved for the
sparkling wine obtained using grapes from vines that have
been recommended and/or authorised for the province of Modena.
They must originate from vineyards which grow the following
fixed quotas:
- Lambrusco di Sorbara: minimum 60 %
- Lambrusco Salamino: maximum 40%
The zone where Lambrusco di Sorbara DOC is produced covers the
entire area of Bastiglia, Bomporto, Nonantola, Ravarino, San
Prospero, in the province of Modena, and sectors of the communes
of Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Modena,
Soliera, San Cesario sul Panaro, again all in the province of
Modena.
For sale to the public, the wine must have the following
characteristics:
Sparkling Red
- Froth: lively, evanescent
- Colour: varying shades of ruby or garnet
- Smell: pleasant, with a hint of violets
- Taste: sec or dry, medium or demisec, amabile, sweet,
refreshing, sapid and harmonious
- Minimum alcohol content: 10.50% vol.
- Minimum total acidity: 6.0 gr./lt.
- Net minimum dry extract: 18 gr./lt.
Sparkling Rosé
- Froth: lively, evanescent
- Colour: varying shades of pink
- Smell: pleasant, fruity, distinctive
- Taste: sec or dry, medium or demisec, amabile, sweet,
refreshing, sapid and harmonious
- Minimum alcohol content: 10.50% vol.
- Minimum total acidity: 6.0 gr./lt.
- Net minimum dry extract: 16.0 gr./lt.
<< Back
|
 |
